|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 162 for layered strawberry pudding cake
Make cake in three layers. Mix Jello ... Mix your vanilla pudding mix. Put cake ... next layer of strawberry mixture, then layer ... top. Nuts are optional.
Bake the cake first. 1ST LAYER: Crumble 1 ... 2ND LAYER: Mix pudding as directed (use ... or strawberries for decoration. (Will feed 20 or more people.)
Chill all ingredients. ... form juice. Make pudding. Place some ... Then add a layer of cake, then pudding, ... season. The recipe is easy to double or triple.
Bake cake and cool. Crumble one layer of cake in ... Put layer of pudding (1/2 pudding), then ... with Cool Whip. Garnish with chopped nuts and cherries.
Prepare cake mix as directed ... over warm cake. Chill 3 to 4 hours. Top with whipped topping. Cut into squares and garnish with strawberries, if desired.
Slice cake across to make two layers. Place one ... on 1/2 of pudding. Add second layer of ... strawberries, then remaining pudding. Top with Cool Whip.
Make cake layers, cool completely. Make pudding and refrigerate. Place ... following order: pudding, strawberry filling, fruit cocktail, ... at least first layer.
Cook cake mix as sheet ... of punch bowl. Layer on next 7 ... Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
Crumble one layer of cake in bottom of ... half of the pudding, half of ... package strawberries, 1 carton of Cool Whip and half of the pecans. Repeat layers.
Prepare pudding according to directions. ... add a thin layer of vanilla pudding, ... smallest layer of cake on top and ... and chill until ready to serve.
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