|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try sandwich loaf for more results.
Results 1 - 10 of 14 for layered sandwich loaf
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Cut bread in ... Into bottom shell, layer cheese, roast beef, ... Top with lettuce; replace top shell. To serve, cut into wedges. Makes 5 to 6 servings.
Cut bread horizontally to form 3 layers and a top. ... Wrap well and place in refrigerator overnight. Cut in wedges and serve. Serves 9-14. Great for party.
One loaf of bread, cut ... butter and jelly. Top with bread slice. Ice loaf with Philadelphia cream cheese. Garnish with hard boiled egg slices and olives.
Combine ingredients for ... the center of loaf. Drizzle oil ... the bottom half. Layer the olive salad, ... take-along for picnics and Summer day trips.
On one layer put beef and ... American cheese Set loaf on foil pan. Brush with melted butter, sesame seed and onion salt. Bake 350 degrees, 25 minutes. Slice.
Slice bread horizontally into 6 equal layers. Spread horseradish ... and sides of loaf. Bake, uncovered, ... for 15 minutes. Slice into wedges. Serves 6-8.
Defrost unopened bread ... surface, roll one loaf of bread into ... first half of layered meat and cheese. ... for 25 to 30 minutes. Serve warm or cold.
Slice bread lengthwise in 4 layers, trim crusts. ... each slice. Assemble loaf, wrap in ... Frost top and sides. Sprinkle with parsley. Makes 10 slices.
Thaw bread dough. ... rise. Roll one loaf and put in ... place a small layer of each of ... together. Bake at 375 degrees for 30 minutes or until brown.
Spread bottom half ... sprinkle with seasoning. Layer with lettuce, half ... Arrange pepperoncini throughout sandwich layers as you ... top of French loaf. To heat, ... then cut and serve.
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