|Quick After-work Italian Cookbook|
|by Hilaire Walden|
Italian food consists of more than just pastas and pizzas. This cookbook includes over 100 easy-to-prepare recipes from all areas of Italy.
1 - 10 of 76 for layered salad italian dressing
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Cover the bottom ... Assemble the other layers in the following ... 6th layer - dressing. Spread the ... top with sliced Italian tomatoes. Yields: 10-12 servings.
Use oblong Pyrex ... other vegetables in layers. Sprinkle salad dressing mix on top of layered vegetable. Sprinkle bacon ... brisket or barbecue chicken.
Put down in layers starting with lettuce ... refrigerate 24 hours. Yield 1 (13 inch long) and 1 (8 inch) small salad. Keeps well for several days in refrigerator.
Prepare ingredients in layers. Tear lettuce ... of a large salad bowl, about 1 ... far the creamy Italian dressing. Spread on ... Doritos. Serves 15-20 people.
Layer half each of ... ingredients until smooth. Spread half of Parmesan dressing over top. Repeat layers. Cover and chill 8 hours. Yield: 8 to 10 servings.
In a large bowl lay a layer of lettuce, add ... Mix together mayonnaise, dressing mix and sour ... cheese and bacon bits on top. Chill until you serve salad.
Mix sour cream, ... and Good Seasons Italian dressing mix together for dressing layer of salad. Layer in ... dressing and bacon in bowl. Chill before serving.
Chop lettuce, cauliflower, ... (optional); toss together. Dressing: Mix dry salad dressing with mayonnaise ... cheese and bacon bits. Cover and refrigerate.
In a large salad bowl, layer greens, macaroni, 1 ... Combine mayonnaise and dressing, pour over ... Cover and refrigerate several hours. Tops and serve.
In large salad bowl layer greens, macaroni, 1 ... cabbage. Combine salad dressing. Pour over ... salad. Cover and refrigerate several hours. Toss to serve.
Result Page: 1
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