Results 1 - 10 of 125 for layered rum cake

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1. Preheat oven ... 4. Add egg, rum, lemon peel ... well. 7. Grease and flour cake pan, put in batter, leveling it with a spatula. 8. Bake for 55-60 minutes.

Blend all ingredients ... floured 9 inch layer pans. Bake at ... minutes or until cake springs back when ... frosting ingredients chilled before mixing.

Cake: Preheat oven ... extract. Gradually add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.

Cake: Preheat oven ... Gradually add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. Makes 12 to 15 servings.

Cake: Preheat oven ... spread and extract. Gradually add sugar, beat at high speed with electric mixer until light and fluffy. Spread over cake 12-15 minutes.

Beat until blended. ... whipped topping. (Chill cake after frosting. Top ... 25 to 30 minutes. Do not underbake. Cool in pan 15 minutes, remove to rack.

Or use pudding - included yellow cake mix; decrease water ... comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.

Or use pudding included yellow cake mix; decrease water ... comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.

Sprinkle the pecans ... mixer bowl, combine cake mix, pudding mix, ... the 1/4 cup rum. Blend well. ... rum. Heat through. Spoon hot glaze over warm cake.

Day before serving: Prepare cake mix as label ... sharp knife, cut layers in half to ... with 2 tablespoons rum. Place first ... for good spreading consistency.

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