1 - 10 of 88 for layered pumpkin pie

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Finely crush cookies ... of 9 inch pie pan. Chill. Whip ... mix. Fold in pumpkin and spices until ... over cream cheese layer. Chill for ... with nutmeg. Serves 6-8.

Mix cream cheese, ... Whip. Pour into pie crusts. Mix milk ... thick. Stir in pumpkin and spices; mix well. Spread over first layer. Refrigerate at least 3 hours.

Mix cream cheese, ... minutes. Stir in pumpkin and spices. Mix ... over cream cheese layer. Top with ... said best pumpkin pie they had eaten. Makes 8 servings.

Mix cream cheese, ... thick. Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at ... cheese in microwave on high 15 to 20 seconds.

Or 2 teaspoons pumpkin pie spice. Mix cream ... Spread over cream cheese layer. Refrigerate at least 2 hours. Makes 8 servings. May be frozen for later use.

Mix cream cheese, ... thick.) Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at ... additional whipped topping and nuts if desired.

Mix cheese, 1 ... minutes. Stir in pumpkin and spice; mix well. Spread over cheese layer. Refrigerate at ... also used the cheese mix under a chocolate pie.

Mix cream cheese, ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with ... topping and nuts if desired. Yield: 8 servings.

Mix cream cheese ... the bottom of pie crust. Pour 1 ... thickened. Stir in pumpkin and spices and ... over cream cheese layer. Refrigerate 2 ... if desired. Serves 8.

Mix cream cheese, ... thickened. Stir in pumpkin and spices; mix ... over cream cheese layer. Refrigerate 2 ... dipped pecan halves if desired. Serves 8.

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