|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 1,850 for layered pudding cake
Mix and spread ... crust. Mix together pudding mixture until thick: ... Put remaining Cool Whip on top and sprinkle with nuts. Refrigerate. Serve cold.
1st Layer: Melt butter ... ingredients by hand until creamy and thick. Spread across second layer, then spread Cool Whip over 3rd layer. Dress up with nuts.
Mix and spread ... crust. Mix together pudding mixture until thick: ... mixture. Put remaining Cool Whip on top and spread even. Refrigerate; serve cool.
Melt butter; add ... over cooled crust layer and then chill. Blend pudding mix as directed. ... layer. Spread the rest of the Cool Whip on top and chill!
Mix all ingredients ... spread over first layer. Mix according ... ounces Cool Whip on top. Garnish with nuts, grated chocolate or cherries. Refrigerate.
Mix and press in dish. Bake at 350 degrees for 25 minutes. Cool. Cream. Follow directions per pudding mix. Topping: Cool Whip with chocolate chips and pecans.
Bake cake mix as directed in 2 layers. Cool, then ... making 4 layers. Mix condensed milk, lemonade concentrate and Cool Whip. Ice layers. Keep refrigerated.
Mix together and ... lg. pkg. instant pudding vanilla pudding mix ... spread over above layer. Top cover ... then either chopped nuts or grated Hershey bar.
CRUST: Mix flour, ... Let cool. FIRST LAYER: Tub of ... SECOND LAYER: Instant pudding mixed according to package ... Spread over top of cream cheese mixture.
One 9 x 13 pan. Bake a one layer yellow cake mix according to ... the juice Cook pudding according to directions, ... Can also use a deep bowl for cake.
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