|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 127 for layered pineapple dessert
Mix cake as ... spread well drained pineapple over cream cheese layer. Spread Cool ... coconut or nuts or a combination and refrigerate. Yield 12 servings.
Combine crumbs, sugar ... evenly over bananas in pan. Evenly spoon pineapple over pudding mixture. Spread whipped topping over pineapple. Chill about 3 hours.
Divide ingredients into 2 equal parts. Lay 1 layer of cake in ... ingredients in order listed above, then repeat. Top with chopped pecans. Refrigerate overnight.
Bake cake in ... cheese. Spread over cooled cake. Top with drained crushed pineapple. Top with Cool Whip. Refrigerate overnight. Makes 9 to 12 servings.
Drain pineapple, reserving syrup. ... cake wedge with fruit mixture; drizzle over sauce. Garnish with additional coconut, if desired. Yield: 8 servings.
Mix and bake ... bowl works nicely), layer some of the cake, pudding, pineapple with juice, strawberries, ... and nuts. (Best made night before serving.)
Bake in 9 x 13 inch pan at 350 degrees for 25-30 minutes. Cool. Beat until thick. Spread on cake. Spread on pudding. Spread over all. Top with ...
Use 9 x ... use juice from pineapple instant of water. ... pineapple on pudding. Spread Cool Whip on top and, if you wish, garnish with crushed nuts. Chill.
Dissolve Jello in boiling water. Add rest of ingredients and mix. Pour in 9 x 12 inch pan and chill until set. Prepare Dream Whip as directions on ...
Prepare pudding mix. ... can of crushed pineapple with juice over ... on top. Chill for at least 2 hours (better if refrigerated overnight!). Serves 16.
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