|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 57 for layered nacho dip
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Make in 9 ... Brown together 2nd layer ingredients and drain. ... minutes). May make up early in day and refrigerate until ready to bake. Serve with Nachos.
Combine beans and seasoning mix; spread in 12 x 8 x 2 inch pan. Layer remaining ingredients in order listed. Serve with corn chips.
1st layer - tomato paste, ... with green onion stems and other chopped tomato. Chill for 1-2 hours before serving. Serve with corn chips or nacho chips.
Brown meat and ... pepper and Tabasco. Layer on platter: beans, ... uncovered. Garnish with sour cream, green onions, black olives and mild red peppers.
Combine beans and taco mix. Spread in bottom of large platter. Layer all other ingredients in order listed. Serve with corn chips or nachos.
Use a 9 x 13 inch pan (for shallow dip) or a ... oven at 350 degrees for 20 to 30 minutes. Serve with nacho chips. Top with black olives and sour cream.
Lightly brown ground ... Microwave for 8 minutes until cheese has melted -or- bake in hot oven (400 degrees) for about 15 minutes. Serve with nacho chips.
Mix the above ... x 13 inch cake pan. Layer the following in order given: Top with 1-2 cups shredded Cheddar cheese. Refrigerate; serve with nacho chips.
Combine 2 tablespoons ... remaining salsa sauce. Using a 9 inch pie pan, layer beans, sour cream mixture, tomatoes, olives and cheese. Serve with nacho chips.
Mix: 1 c. mayonnaise 1 c. sour cream Then layer with: Tomatoes (diced) Lettuce (shredded)
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