|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 57 for layered nacho dip
Result Page: 1
Mix: 1 c. mayonnaise 1 c. sour cream Then layer with: Tomatoes (diced) Lettuce (shredded)
Combine beans and taco mix. Spread in bottom of large platter. Layer all other ingredients in order listed. Serve with corn chips or nachos.
Combine 2 tablespoons ... remaining salsa sauce. Using a 9 inch pie pan, layer beans, sour cream mixture, tomatoes, olives and cheese. Serve with nacho chips.
Make in 9 ... Brown together 2nd layer ingredients and drain. ... minutes). May make up early in day and refrigerate until ready to bake. Serve with Nachos.
Use a 9 x 13 inch pan (for shallow dip) or a ... oven at 350 degrees for 20 to 30 minutes. Serve with nacho chips. Top with black olives and sour cream.
Lightly brown ground ... Microwave for 8 minutes until cheese has melted -or- bake in hot oven (400 degrees) for about 15 minutes. Serve with nacho chips.
Brown meat and ... pepper and Tabasco. Layer on platter: beans, ... uncovered. Garnish with sour cream, green onions, black olives and mild red peppers.
Mix the above ... x 13 inch cake pan. Layer the following in order given: Top with 1-2 cups shredded Cheddar cheese. Refrigerate; serve with nacho chips.
Combine beans and seasoning mix; spread in 12 x 8 x 2 inch pan. Layer remaining ingredients in order listed. Serve with corn chips.
1st layer - tomato paste, ... with green onion stems and other chopped tomato. Chill for 1-2 hours before serving. Serve with corn chips or nacho chips.
Result Page: 1
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