1 - 10 of 176 for layered lemon dessert
Cut butter into ... paste. Add eggs, lemon juice, vinegar and ... over cream cheese layer. Top each ... whipped topping and chopped pecans. Makes 15 servings.
Mix and press ... Whip Spread on Layer 2: 3 c. ... speed 2 minutes. Top with whipped cream or Cool Whip and sprinkle with chopped pecans. Keep refrigerated.
First Layer: 1/2 cup ... Layer: 2 packages lemon pudding and 3 ... Spread remaining Cool Whip and sprinkle 1/2 cup nuts on top. This may be made a day ahead.
Mix flour, butter ... over crust. Mix lemon pudding according to ... over cream cheese layer. Allow to ... nuts for garnish. Chill and serve cut in squares.
First layer mix together 1 ... small packages instant lemon pudding with 3 ... Whip spoon over third layer. Garnish with nuts. Can use any kind of pudding.
Mix ingredients well ... packages of instant lemon (or chocolate) pudding ... of cream cheese layer. Make another ... with chopped pecans or almonds. Chill.
Cut butter into ... Add eggs, vinegar, lemon juice and remaining ... over cream cheese layer. Dollop each ... Sprinkle with pecans, if desired. Serves 15.
Mix and pat ... thick. Spread over second layer. Spread remaining Cool Whip over third layer and chill. NOTE: Chocolate pudding may be substituted for lemon.
Cut butter into ... Spoon over top of filling. Refrigerate until serving. When I make it, I add several drops of lemon extract to bring out the lemon flavor.
Beat flour and ... Put on top of crust. Mix together pudding and milk. Beat until thick. Put on top of second layer. Top with Cool Whip and chopped nuts.
top of page