|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 132 for layered kahlua cake
Bake cake the day before ... fork and drizzle Kahlua or coffee over ... right in package. Layer as in trifle: ... large glass bowl. Chill. Serves 10-12.
Break one layer cake on bottom of bowl. Pour 1/4 cup Kahlua over cake. Pour ... chopped Heath bars (one). Repeat layers. Refrigerate. Use large trifle bowl.
Everything is layered 4 times. Cut cake into 4 squares. ... glass container. Second layer, put 1/4 ... 4th layer. Continue to layer until all is used up.
Crush Heath bars ... pudding. Place 1 cake face down in ... Pour 1/4 cup kahlua over cake. Add layer of pudding (1/2 ... Repeat whole process. Do not mix.
Follow instructions for cake mix. Let cool ... poke holes in layers with fork. Pour 1/2 cup Kahlua over each layer. ... Serves lots of people! Spoon out.
Prepare cake mix using package ... slightly. Pierce cake layers with fork. Drizzle Kahlua over layers. Prepare ... chocolate candy over top. Makes 12 servings.
Preheat oven to ... bundt pan. Combine cake and pudding mixes ... holes in warm cake. Pour following glaze on top. Mix above ingredients and use as glaze.
Bake cake, cool, split layers in half so ... sprinkle 1/3 of Kahlua over layer. Spread ... from chocolate bar and heap in center of cake on top of cream.
Cut devils food cake in half lengthwise. Pour 1/4 cup Kahlua on cake. Layer with half of ... richer cake, top with cherry pie filling. Keep refrigerated!
Amounts can be changed to individuals taste. Repeat once. This is my favorite cake recipe. It's delicious!!
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