|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 31 for layered jello pudding desserts
Result Page: 1
Combine and put ... spoon onto first layer; chill. Beat ... on top of second layer. Spread with Cool Whip and sprinkle with chopped nuts. Serves 10 to 12.
Make cake and Jello (add strawberries) and pudding. Layer: Cake, strawberry Jello, pudding, Cool Whip, cake, etc. Top with nuts.
Mix and pat ... thicken. Spread over cheese layer. Top with Cool Whip. Sprinkle with pecans. Must be refrigerated. (You can use any kind of Jello pudding.)
FIRST LAYER: Mix and ... over first layer. THIRD LAYER: Mix and spread on second layer. FOURTH LAYER: Spread Cool Whip over top and sprinkle with pecans.
Crush cookies and ... over the first layer. Mix according ... the second layer. Spread the Cool Whip over the third layer. Then garnish with cookie crumbs.
Mix Jello with 2 cups ... 4 hours, mix pudding according to package ... mixture with marshmallows can be made the night before and do the topping the next day.
Mix 2 boxes pudding. Pour half ... top. Place 1 layer of cake on that. Dissolve Jello in 1 cup ... pudding. Just before serving, add Cool Whip. Refrigerate.
Cut loaf in 3 layers. Put blueberries on the layers. Mix Jello pudding and milk until thick. Put in sour cream, sugar and salt. Spread on top and chill.
Melt butter, add ... on the first layer (cake) when completely ... better if made the day before. But if so, do not put Cool Whip on until ready to serve.
Mix well and ... spread evenly on cooled crust. Whip and pour over 2nd layer. Cover with balance of 9 ounce Cool Whip. Refrigerate, may be made a day ahead.
Result Page: 1
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