- 1. 15 LAYER JELLO MOLD
- Bring sugar and sweet ... sour cream. Dissolve red Jello into a bowl with ... Using a 10-12 cup mold (ours is round and ... center) put a thin layer of red Jello in ... the mold in the refrigerator.
Ingredients: 5 (cream .. sugar ...)
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- 2. 3 LAYER JELLO MOLD
- Dissolve cherry Jello in 1 cup boiling ... into lightly oiled 10-cup mold. Chill until set. ... well. Spoon over cherry layer (I use a funnel ... lemon layer. Chill until firm.
Ingredients: 7 (jello .. milk ...)
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- 3. 3 LAYER JELLO MOLD
- Prepare Jello as directed, using ice ... large snifter or other mold and chill in refrigerator. ... Pour over chilled first layer. Prepare Jello as ... serve. Garnish with fresh strawberries.
Ingredients: 9 (jello .. season .. whip .. yogurt ...)
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- 4. THREE LAYER JELLO MOLD
- Boil water. Empty cherry Jello, 1/3 of cream ... well blended. Spray Jello mold lightly with Pam; pour ... mixture to form 3 layers. Chill in refrigerator 2 hours.
Ingredients: 5 (jello .. thirds .. whip ...)
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- 5. LAYERED JELLO MOLD
- Dissolve the lemon gelatin in 2 cups of hot water. Add 14 large ice cubes and let it gel just a little. Beat whipped topping and cream cheese spread ...
Ingredients: 5 (spread ...)
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- 6. 12 LAYER JELLO MOLD
- Mix 1 package Jello, 1 cup boiling ... until all Jello is used.
Ingredients: 2 (cream ...)
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- 7. LAYERED JELLO MOLD
- Alternate the following layers in a large glass bowl. Combine Jello and water. Add the ... large enough omit layer 4.
Ingredients: 16 (cream .. jello .. juice .. liquid .. pineapple ...)
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- 8. 7 LAYER JELLO MOLD
- Lime Jello - 1 cup boiling ... cold water; set 30 minutes.
Ingredients: 7 (cream .. milk .. strawberry .. sugar .. vanilla ...)
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- 9. EIGHT LAYER JELLO MOLD
- Spray 9 x 13 ... for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Ingredients: 11 (jello .. milk ...)
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- 10. 7 LAYER JELLO MOLD
- Odd numbers mix 1 ... in separate bowls.) Pour layer after layer in cake ... squares. Serve in glass bowl.
Ingredients: 7 (jello ...)
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