|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 36 for layered jello mold
Result Page: 1
Prepare Jello as directed, using ... snifter or other mold and chill in ... over chilled first layer. Prepare Jello ... Garnish with fresh strawberries.
Dissolve 1 flavor Jello in 1 cup ... filling for 1 layer). Let set ... filling, ending with Jello. Filling should stand in warm place to keep from jelling.
Bring sugar and ... cream. Dissolve red Jello into a bowl ... a 10-12 cup mold (ours is round ... put a thin layer of red Jello ... mold in the refrigerator.
Boil water. Empty cherry Jello, 1/3 of ... blended. Spray Jello mold lightly with Pam; ... lime mixture to form 3 layers. Chill in refrigerator 2 hours.
Dissolve 1 small package of red Jello in boiling water. ... top of first layer. Let set. ... and juice (cup of liquid) pour on second layer and let set.
Dissolve cherry Jello in 1 cup ... lightly oiled 10-cup mold. Chill until ... Spoon over cherry layer (I use a ... Spoon over lemon layer. Chill until firm.
Lime Jello - 1 cup ... mixture - 1 1/2 cups over lemon Jello; set 30 minutes. Strawberry Jello - 1 cup boiling water, 1/2 cup cold water; set 30 minutes.
Make cherry Jello as per directions ... before adding the last layer of lime Jello. make lime Jello as per directions on box. Cool and spread as final layer.
Mix 1 package Jello, 1 cup ... cream to remaining 1/2 cup Jello. Blend well. Put on top of jelled mixture. Continue in same way until all Jello is used.
Spray 9 x 13 inch pan with Pam. Do the same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Result Page: 1
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