|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 166 for layered jello dessert
Prepare Jello using juice from ... bananas on top of pudding. Cover sliced bananas with Cool Whip. Sprinkle with nuts. Refrigerate several hours or overnight.
Mix your first flavor of Jello in 2 cups ... firm. Add another layer of Jello on ... squares. Make sure all ingredients are cool before mixing together.
Pour boiling water into blender. Add Jello. Cover and ... seconds. Pour into dessert glasses. Chill about 30 minutes. Dessert layers as it chills. ... or strawberry wedges, etc.)
1. Dissolve Jello in hot water. ... gelatin carefully over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
Make lime Jello as usual. Let ... harden. Make cherry Jello as usual and pour it on top. Note: Looks pretty in clear glass lasagna pan, 9 x 13 x 2 inch.
Dissolve lemon Jello in 1 cup ... over your first layer of Jello (orange), then put on cream mixture and top with almost set lime Jello. Let stand overnight.
Dissolve Jello in boiling water. ... pan and chill until set. Prepare Dream Whip as directions on package. Mix with pie filling and spread on Jello. Chill.
Preparing Jello: 1/2 c. ... and Jello First Layer: Prepare strawberry ... add to Jello. Pour onto hardened second layer. Let harden. Top with Cool Whip.
Dissolve Jello in 2 cups ... room temperature. After first layer has set spread the sour cream on top and pour remaining Jello mixture over top and let set.
Bake and cool ... boiling water on jello in mixing bowl; ... but not set. Layer half each of: ... bowl; repeat. Refrigerate until firm, at least two hours.
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