|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 128 for layered guacamole
Great to enjoy ... any party! A layer of hummus and arugula guacamole adds to the ... tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Mix refried beans ... dish. Next, spread guacamole dip. Mix sour ... cover the third layer. Sprinkle olives, ... Christmas Eve 2005. It was a smash!! . Blue
Use a 9 ... all ingredients in layers. Mix 1st ... with shredded cheese. Serve with taco sauce and tortilla chips. This can be served cold and made ahead.
Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
13x9 inch glass ... 1/2 cup mayonnaise, 1 package Old El Paso seasoning mix. Cover 2nd layer. 4. 1 bunch green onions, finely chopped. Sprinkle over top.
Mash avocados well. Add all seasonings except lemon juice. Add more garlic and Tabasco, to taste. Sprinkle with lemon juice. Spread avocado on large ...
Line large jelly ... Spread on bottom layer of pan. Chill ... Next layer is guacamole. Follow with ... cilantro. Chill for up to 2 hours before serving. Enjoy!
Layer 5: Add your ... jalapenos). Serve with tortilla chips. Mix together and spread in bottom of deep 9 x 13-inch dish. Mix together and spread over bean layer.
Layer in pie dish or clear casserole dish. Starting with beans serve with tortilla chips or fritos for a dip.
Mix avocado pulp with guacamole seasoning packet, set ... taco seasoning mix. Layer ingredients in 9 ... with olives on top. Serve with Fritos for dipping.
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