|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 1,640 for layered desserts
Combine 1st layer. Press in ... Beat together 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Mix together and ... pudding to thicken and spread over second layer. Chill. Spread Cool Whip (approximately 2 cups) over pudding layer. Chill and serve.
Take 1/2 of angel food cake and cube it in the bottom of a 9 x 13 inch pan. Make 1 package of pudding according to directions and pour over top of ...
In small mixing ... until thick. Spread over cream cheese layer. Spread whipped cream over cheese layer and garnish with almonds. Chill until serving time.
1. Dissolve Jello ... crust. Then pour gelatin carefully over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
Combine crumbs, sugar and butter; mix well. Press firmly on bottom of 13 x 9 pan. Bake in preheated 375 degree oven for about 8 minutes. Cool of wire ...
Mix together. Put ... directions on box. Spread over cream cheese mixture. Do same as above then spread over chocolate layer. Put Cool Whip on top and serve.
Cut butter into ... over cream cheese layer. Top with ... or overnight. (Can be made 2 days before planning to serve, of course being kept refrigerated.)
Mix and press ... minutes. Cool. Mix and spread over cooled first layer. Mix and spread over ... Spread Cool Whip on top and sprinkle with chopped nuts.
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