|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 1,640 for layered desserts
Combine 1st layer. Press in ... Beat together 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Cream butter, flour ... Spread over first layer. Spread Cool ... recipe, omit peanut butter in first layer and use vanilla pudding instead of chocolate.
Mix together. Put ... directions on box. Spread over cream cheese mixture. Do same as above then spread over chocolate layer. Put Cool Whip on top and serve.
Take 1/2 of angel food cake and cube it in the bottom of a 9 x 13 inch pan. Make 1 package of pudding according to directions and pour over top of ...
In small mixing ... until thick. Spread over cream cheese layer. Spread whipped cream over cheese layer and garnish with almonds. Chill until serving time.
Cut butter into ... over cream cheese layer. Top with ... or overnight. (Can be made 2 days before planning to serve, of course being kept refrigerated.)
Mix together and ... pudding to thicken and spread over second layer. Chill. Spread Cool Whip (approximately 2 cups) over pudding layer. Chill and serve.
In heavy saucepan, ... on chilled chocolate layer, chill 10 ... reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Cut into squares.
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