|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 1,640 for layered desserts
Combine 1st layer. Press in ... Beat together 3rd layer and spread over 2nd layer. Spread a thin layer of Cool Whip over all. Sprinkle with chopped nuts.
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.
Combine ingredients; spread ... Spread over bottom layer. Make dessert according to package ... middle layer. Refrigerate several hours. Makes 16-20 servings.
Mix well flour, ... over cream cheese layer. Spread other package of Cool Whip over top. If desired, top with curls of Hershey bar. Chill, serve, enjoy.
Cream butter, flour ... Spread over first layer. Spread Cool ... recipe, omit peanut butter in first layer and use vanilla pudding instead of chocolate.
Mix cake according to directions in a 9x13 inch pan. Cool. Cover with pineapple. Mix cream cheese and 1/2 cup milk. Pour on pineapple. Mix pudding ...
First Layer: Combine flour, ... in shaker and pour over second layer. Fourth Layer: Put remainder of Cool Whip on top and sprinkle with nuts. Refrigerate.
In heavy saucepan, ... on chilled chocolate layer, chill 10 ... reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Cut into squares.
Combine until crumbly. ... inch pan. Bake at 375 degrees for 15 minutes. Chill 15 minutes. Pour over 1st layer. Pour over 2nd layer. Sprinkle with nuts.
Take 1/2 of angel food cake and cube it in the bottom of a 9 x 13 inch pan. Make 1 package of pudding according to directions and pour over top of ...
top of page