|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 31 for layered cranberry salad
Result Page: 1
Dissolve strawberry gelatin ... water. Stir in cranberry sauce. Chill until ... Spoon over strawberry layer; chill until ... shallow pan at room temperature.
Mix jellied sauce ... boiling water. Add cranberry mixture and pecans ... over sour cream and refrigerate until firm. Cut in squares and serve on lettuce.
Dissolve 1 package ... Chill. Fold in cranberry sauce, apples, and ... Pour over first layer. Dissolve remaining ... lemon layer. Chill completely and serve.
Combine 2 envelopes ... electric mixer until well blended; cool. Fold in walnuts; pour sour cream mixture over cranberry layer in mold. Chill until firm.
Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, ... Pour over cranberry layer. Chill until firm. Makes 10 to 12 servings.
When mixture cools, ... Spoon this mixture over thickened cranberry mixture and freeze. Remove from freezer 10 minutes before serving. Always well received!
Dissolve raspberry Jello ... pan over clear layer. Chill until ... 30 minutes. Blend cranberry sauce into remaining ... hours. Unmold; Garnish, if desired.
Dissolve gelatin in water. Combine with cranberry sauce, pineapple including ... mixture over first layer. Chill. Cut in slices and serve on lettuce leaves.
Dissolve sugar and ... add crushed pineapple, cranberry sauce and nuts. ... pan. Refrigerate until set. Spread 1/2 sour cream over jello mixture and repeat.
Combine first 3 ... water. Stir in cranberry sauce; blend well. ... mixture over raspberry layer. Chill until ... lettuce leaves. Yield: 12 to 14 servings.
Result Page: 1
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