|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 249 for layered chocolate pudding dessert
Combine flour, nuts ... and chill. Prepare chocolate pudding as directed on ... over cream cheese layer. Chill completely. ... additional Cool Whip over top.
Bake chocolate chip cake according ... bowl. Add chocolate pudding mix. Beat with ... of chocolate syrup. Layer with 1/2 of ... additional chopped candy bars.
Mix together: Press ... degrees. Combine: Put on first layer when it is cool. Put on top of second layer. Cover third layer with whip cream or Cool Whip.
Make in layers in 9x13 pan. ... pour over 2nd layer. Top with Cool Whip. Grate a chocolate bar over top and chill overnight. Buy 13 ounce size of Cool Whip.
Mix together well. ... Spread over 1st layer. Spread remaining ... either chopped pecans or chocolate sprinkles on top. Keep refrigerated until serving time.
Mix - spread ... and sugar until fluffy. Fold in Cool Whip. Mix until thickens and spread over cream cheese mixture. Shave chocolate bar over Cool Whip.
Stir and bake 350 degrees for 15 minutes. Blend. Blend. Top with Cool Whip and chocolate bar shavings. Keep in refrigerator.
Cut butter into ... over the baked layer. Mix puddings with milk and ... Whip. Garnish with chocolate curls and cherries. Chill ... hours. Serves 14 to 16.
Use a 9"x13" ... top of first layer. Mix well ... remaining Cool Whip on top and sprinkle with nuts. Can also substitute lemon pudding for the chocolate pudding.
Mix well. Press ... Mix together and spread over second layer. Spread with Cool Whip and top with chopped pecans or chocolate shavings. 2nd Grade Mrs. Barr
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