|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 175 for layered chicken enchilada casserole
Boil the chicken with a medium ... boiling. The first layer is prepared by ... 9 x 13 casserole dish. Next, cover ... minutes. Serves approximately 6 to 8.
Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.
Boil chicken tenderloin in water ... layering ingredients. One layer of mixture, one ... 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... Place a thin layer of soup blend ... of the shredded chicken on top of ... Cream and Guacamole. .
In a 9x13 ... 1/2 of diced chicken over the tortillas. ... 1/2 over chicken, layer other 1/2 of ... Bake in the oven at 400°F, or until cheese is bubbly.
Poach chicken breasts with chopped ... can of red enchilada sauce AND some ... quart tin foil casserole pan or a ... Cover with a layer of tortillas and ... the entire event. . Levy
Cut up chicken, combine with ... Doritos. In a casserole dish, put a layer of Doritos, then ... for 20 minutes after removing from the oven before cutting.
Saute onion in ... green chilies. Add chicken (cut up). In ... baking dish place layer of chips, layer ... and 35 minutes for baking if frozen. Serves 8.
Cook chicken breasts in microwave ... coat bottom. Put layer of tortillas down ... twice. Bake at 350 degrees for 35-40 minutes until bubbly. Feeds 6-8.
Boil chicken until done. Remove ... tortillas into fourths. Layer in 13 x ... ingredients are used. Bake at 350 degrees until cheese is melted or bubbling.
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