|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 50 for layered cherry dessert
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Cream butter, flour ... crust. Then pour cherry pie filling over ... sprinkle with nuts and refrigerate. The longer it is in the refrigerator the better it is.
Arrange half of ... mixture. Top with cherry pie filling. Cover and ... at least 3 hours. Cut into squares. (12 servings: only 245 calories per serving).
Mix ingredients as ... Top with canned cherry pie filling. NOTE: ... only 3 cups milk instead of four. Spread with remaining Cool Whip and top with nuts.
Line 9 inch ... crackers. Add another layer of crackers; top ... and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. 9 servings.
Arrange 1/2 of ... remaining crackers; spread remaining mixture over crackers. Top with cherry pie filling. Cover and refrigerate at least 3 hours. Serves 12.
In 9 x 13 inch pan mix the cherry pie filling with ... 25 minutes. Let cool. Cut into squares and top with whipped topping or ice cream. Serves 8 to 10.
Combine and press ... pan as first layer. Mix 2 envelopes Dream Whip as directed. Blend with above ingredients. Spread 2 cans cherry pie filling over top.
Mix and place in 9 x 13 inch pan. Whip together and spread on graham cracker mixture. Spread 1 can cherry pie filling on top. Chill overnight.
1 stick melted ... cream cheese and sugar until well mixed. Fold in Cool Whip and spread on pretzel crust and refrigerate. Put cherry pie filling on top.
Crush cookies in ... crust. Carefully spread cherry pie filling over ... over cherry pie filling. Or, can dollop whipped cream on each piece separately.
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