1 - 10 of 50 for layered cherry dessert
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Cream butter, flour ... crust. Then pour cherry pie filling over ... sprinkle with nuts and refrigerate. The longer it is in the refrigerator the better it is.
Arrange half of ... mixture. Top with cherry pie filling. Cover and ... at least 3 hours. Cut into squares. (12 servings: only 245 calories per serving).
Mix ingredients as ... Top with canned cherry pie filling. NOTE: ... only 3 cups milk instead of four. Spread with remaining Cool Whip and top with nuts.
Line 9 inch ... crackers. Add another layer of crackers; top ... and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. 9 servings.
Arrange 1/2 of ... remaining crackers; spread remaining mixture over crackers. Top with cherry pie filling. Cover and refrigerate at least 3 hours. Serves 12.
Microwave butter in ... aside. Mix together cherry pie filling and ... butter over the top. Microwave 15-17 minutes or until all of dessert is bubbling.
In saucepan, soften ... cool. Meanwhile, dissolve cherry Jello in the ... room temperature. Prepare dessert topping mix according ... Top chilled white layer with 1/3 of ... will separate. 8 servings.
Preheat oven to ... 13 pan. Spread cherry pie filling over ... crumbly. Sprinkle over cherries. Bake at 350 degrees for 35 to 45 minutes or until golden brown.
Mix together and press into an 8 x 12 inch baking dish. Top with 1 can cherry pie filling. Chill several hours before serving.
Mix well. Beat ... mix well. Bake in greased medium sized cake pans at 350 degrees for 20-25 minutes. Cool. Add 2nd layer. Refrigerate. Add cherry filling.
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