|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 3,330 for layered casseroles
Place alternate layers of ground beef, ... mixture. Cover and cook 2 hours and 30 minutes at 350 degrees. Yields: 6 to 8 servings. One of Steve's favorites!
Grease a casserole ... as a bottom layer first, then place ... Heat in a 350°F oven for 20-30 minutes. Let cool and enjoy! (Great for potlucks as well.)
Layer ingredients in 2 ... with bacon. Cover casserole. Bake at 350 degrees for 1 hour. Uncover and continue to bake for 20 minutes or until bacon is crisp.
Break ground beef ... mushroom soup. Sprinkle Cheddar cheese over onion soup mix. Place tater tots over Cheddar cheese layer. Bake at 350 degrees for 1 hour.
Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to melt. Serves ...
Preheat oven to 350 degrees. Saute ground beef, onions and pepper until beef is browned. Drain fat. Add salt and mix. Place sliced potatoes in bottom ...
Layer potatoes, corn, onions, ... with salt and pepper. Pour tomatoes over top. Cover and bake at 350 degrees for 1 3/4 hours or until vegetables are done.
Rinse and drain ... large casserole, arrange layers as follows: bacon, ... tightly with lid or aluminum foil. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6.
Layer lettuce, bean sprouts, ... curry powder, sugar and ginger; spread evenly over top. Refrigerate overnight. Before serving top with peanuts and tomatoes.
In a greased 2 quart casserole arrange layers of potatoes, celery, ... 350 degree oven for 1 1/2 to 2 hours; remove cover for last 30 minutes. 6 servings.
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