|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 1,350 for layered cake filling
Beat together all cake ingredients. Grease and ... degrees for 20 minutes and cool. Mix all filling ingredients, put between layers and on top. Refrigerate!
Cook on slow fire. Let cool and spread on cake.
In top section ... brown sugar, firmly packed instead of 1/3 cup sugar. Chocolate: Cook 1 oz. cake unsweetened chocolate, cut up, with filling ingredients.
Mix well and spread between layers. (This is a good one on a chocolate cake. Other flavors for other cakes would be good.)
Bake and cool cake as directed on ... pudding and pie filling as directed on ... remaining whipped topping. Refrigerate any remaining dessert. 12 servings.
Cook 8 thin cake layers and let cool. ... it. Spread "thin" filling until all 8 ... inch hole in center for easy slicing. The center piece goes to hubby!
Grind or chop ... before spreading between layers of cake. Mix 1/4 ... until thickened, stirring constantly. Cool before spreading between layers of cake.
Grease and flour ... Cook at 500 degrees about 5 minutes. Makes 8 or 9 layers. Mix and boil for 1 minute. Cool slightly, beat, spread on layers of cake.
Prepare cake as directed on ... in 5 thin layers. Mash bananas ... 45 minutes. Pour filling over warm cake ... layers while banana mixture is still warm.
Prepare angel food cake according to box ... fruit. Make another layer of cake and ... fruit Can be seen. It makes a very decorative dish this way. Enjoy! .
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