|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 86 for layered cabbage casserole
Result Page: 1
About 1 1/4 ... tough ribs from cabbage leaves, coarsely shred ... Bake 20 minutes or until heated thoroughly. Makes 8 servings. 400 calories per serving.
About 1 1/4 ... tough ribs from cabbage leaves; coarsely shred ... heat to low; cover and simmer 20 minutes, until rice is tender, stirring occasionally.
Coarsely shred cabbage. Cook in ... sauce top with 1/2 cabbage. 1/2 remaining meat sauce, 1/2 cheese. Repeat layering with cheese on top. Bake 20 minutes.
Brown meat. Spray casserole with Pam. Layer in a large casserole. Cut raw cabbage, meat, and ... at 350 degrees for 1 1/2 hours or until cabbage is done.
In a large ... water to cover cabbage to boiling. Trim ... minutes at 350 degrees. brown slightly under broiler - watch carefully. Cut into squares to serve.
Cut in wedges. ... in bottom of casserole pan. Add over top of cabbage: 1 c. ... 1 1/2 sticks butter and drizzle over top of bread. Bake at 350 degrees.
Clean and shred cabbage in 1 inch ... Pour over cabbage casserole. Cover and ... Instead of tomato sauce and water I use my own spaghetti sauce thinned down.
Cook the cup ... until tender. Shred cabbage and parboil it ... taste. Take a casserole dish and add a layer of cabbage, then ... at 350°F for 1¼ hours.
Cut around the stem of the cabbage, but do ... stove top proof casserole dish. Set aside. ... casserole dish, in layers, until all ... of choice. Serves 6.
Chop and boil the cabbage until partially transparent. ... rice and meat. Layer in a casserole starting with a ... use tomato sauce instead of tomato soup.
Result Page: 1
top of page