|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
1 - 10 of 274 for layered breads
Cream butter, add sugar gradually, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift flour, salt ...
Combine dry ingredients. ... springy when gently touched. The corn meal settles, the bran rises, and in the middle is a layer of egg custard. Serves 4-6.
Combine dry ingredients. ... batter makes 3 layers. The cornmeal ... room temperature or cold the next morning.) Yield: 1 (9 x 9 inch or 8 x 10 inch) loaf.
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 x 5 inch ...
Combine all ingredients, ... into 2 greased bread pans, sprinkling half ... mixture over batter. Bake at 350 degrees for 35-40 minutes. Mix all together.
In mixing bowl ... minutes or until bread tests done. Cool ... Invert onto wire rack. Cool completely. Use Coconut Cream Cheese Spread for an extra treat.
In a large ... 2 1/2 inch) bread pans (or one ... minutes in pans on a rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Bake at 350 degrees for 45 minutes
In a large ... x 2 1/2") bread pans (or one ... minutes in pan on a rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Combine these ingredients ... pan. Press on top of first layer. Mix together until smooth. Spread on top of pecan layer. Bake at 350 degrees for 40 minutes.
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