Results 1 - 10 of 274 for layered breads
Cream butter, add sugar gradually, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift flour, salt ...
Combine dry ingredients. ... springy when gently touched. The corn meal settles, the bran rises, and in the middle is a layer of egg custard. Serves 4-6.
Combine dry ingredients. ... batter makes 3 layers. The cornmeal ... room temperature or cold the next morning.) Yield: 1 (9 x 9 inch or 8 x 10 inch) loaf.
Combine all ingredients, ... into 2 greased bread pans, sprinkling half ... mixture over batter. Bake at 350 degrees for 35-40 minutes. Mix all together.
Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 x 5 inch ...
Bake at 350 degrees for 45 minutes
In a large ... 2 1/2 inch) bread pans (or one ... minutes in pans on a rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
In mixing bowl ... minutes or until bread tests done. Cool ... Invert onto wire rack. Cool completely. Use Coconut Cream Cheese Spread for an extra treat.
In a large ... x 2 1/2") bread pans (or one ... minutes in pan on a rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Combine these ingredients ... pan. Press on top of first layer. Mix together until smooth. Spread on top of pecan layer. Bake at 350 degrees for 40 minutes.
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