|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 119 for layered beef enchilada casserole
1. Place beef in bowl; cover ... tortillas in sauce. Layer beef mix and ... dish once. Let stand 10 minutes before serving. Garnish with lettuce and tomato.
Brown beef, onion and ... x 3 alternate layers of chips, meat ... degrees for 30 minutes. Let stand a few minutes before serving. May use less chili powder.
Crumble ground beef and onion together. ... olives. Microwave (high) uncovered 2 to 2 1/2 minutes until cheese melts. Garnish with lettuce and tomatoes.
Brown beef, onion, salt ... mix well. Add enchilada sauce and soup ... for 5 minutes. Layer, starting with ... Bake at 400 degrees for 20 to 30 minutes.
Brown ground beef, drain, stir ... 10 minutes. Pour enchilada sauce on pie ... tortillas in sauce. Layer beef mixture, cheese ... degrees for 45 minutes.
Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.
Saute meat mix with enchilada sauce, soups, onion, ... pepper; mix well. Layer sauce with tortillas ... and bake 45 minutes in 350 degree oven. Serves 10.
Butter a 9"x12"x2" casserole. Preheat oven ... undiluted soups and enchilada sauce in saucepan. ... soup mixture to beef. Layer flour tortillas out ... Serves 6 to 8.
Mix together: 3-4 ... pour 1/2 cup enchilada/taco sauce into ... sauce over tortillas. Layer 1/2 of beef, 1/2 of ... stand for 5-10 minutes before serving.
Fry meat in ... minutes. Spoon thin layer of meat sauce ... tortillas and remaining sauce. Sprinkle generously with onion and cheese. Cut in wedges. Serves 6.
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