|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 1,250 for layer yellow cake
Preheat oven to ... two 9 inch layer pans 1 1/2" ... batter into prepared cake pans and bake ... to cool slightly and frost the cakes while still warm.
Cream with mixer ... 3 (9 inch) layers at 325 degrees ... butter to pineapple juice; also salt. Cook until thick, add pineapple pulp and spread on layers.
Cream sugar, eggs, ... greased and floured cake pans. Bake at ... done, approximately 25-30 minutes. Cool in pans for 5 minutes. Remove and cool completely.
NOTE: This cake may be made ... toothpick; cake is done if toothpick comes out clean. Frost with any frosting or eat plain or with berries, ice cream, etc.
Separate eggs. First ... When well mixed fold in egg whites last with a spatula until mixed, then pour in 9 inch cake pans. Bake at 350 degrees until done.
Heat oven to ... or 8" square cake pans. Sift together ... pan 10 minutes; turn out onto wire rack and cool completely. Frost with your favorite frosting.
Thoroughly cream butter ... with milk. Fold in egg whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
Cream Crisco and ... vanilla extract. Use 3 (9 inch) round cake pans. Bake at 325 degrees for about 20 to 25 minutes. Ice layers with your favorite frosting.
Preheat oven to ... 2 (9") square cake pans. Cream butter ... Bake 40 to 45 minutes or until cake pulls away from sides of pan. Cool and frost as desired.
Grease and flour 2 nine inch cake pans. Heat oven ... prepared pans. Bake about 30 minutes or until cake tests done. Frost layers with your favorite icing.
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