1 - 10 of 1,250 for layer yellow cake
Preheat oven to ... two 9 inch layer pans 1 1/2" ... batter into prepared cake pans and bake ... to cool slightly and frost the cakes while still warm.
Cream butter and sugar until fluffy. Add eggs, 1 at a time. Beat well. Sift dry ingredients together and add alternately with milk. Bake at 350 ...
Cream with mixer ... 3 (9 inch) layers at 325 degrees ... butter to pineapple juice; also salt. Cook until thick, add pineapple pulp and spread on layers.
Mix the first ... smooth. Grease your cake pans, bundt pans ... minutes or until done. (Test with toothpick). Top with icing or fruit, or serve with ice cream.
Mix well and pour into greased and floured pans. Bake at 350 degrees for approximately 25 minutes.
Heat oven to ... or 8" square cake pans. Sift together ... pan 10 minutes; turn out onto wire rack and cool completely. Frost with your favorite frosting.
Thoroughly cream butter ... with milk. Fold in egg whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
NOTE: This cake may be made ... toothpick; cake is done if toothpick comes out clean. Frost with any frosting or eat plain or with berries, ice cream, etc.
Preheat oven to ... 2 (9") square cake pans. Cream butter ... Bake 40 to 45 minutes or until cake pulls away from sides of pan. Cool and frost as desired.
Cream Crisco and ... vanilla extract. Use 3 (9 inch) round cake pans. Bake at 325 degrees for about 20 to 25 minutes. Ice layers with your favorite frosting.
top of page