- 1. LAYERED COOKIE BARS
- Melt butter in 13 ... sprinkle crumbs over butter. Layer chips, coconut and pecans. ... 325 degrees for 35 minutes.
Ingredients: 7 (chips .. milk .. pecans ...)
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- 2. 3 LAYER BARS
- Heat oven to 350 ... cup crumbles for top layer. Press remaining crumbles ... with powdered sugar. 36 bars.
Ingredients: 6 (eggs .. milk .. optional ...)
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- 3. CHOCO - COCONUT LAYER BARS
- Preheat oven to 350 ... coloring. Spread over chocolate layer. Bake 20 minutes ... Chill thoroughly. Cut into bars. Store covered at room temperature.
Ingredients: 11 (chips .. cocoa .. egg .. extract .. flour .. milk ...)
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- 4. LAYERED RICE KRISPIE BARS
- Melt: 1/2 cup butter ... Place remaining Rice Krispie layer on top. Chill and enjoy! (Store bars in the refrigerator).
Ingredients: 5 (krispies .. marshmallows .. milk ...)
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- 5. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill. Cut into bars. Store loosely covered at room temperature. Makes 24-36 bars.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 6. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs ...)
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- 7. 4 LAYER COOKIE BAR
- Lightly butter 9 x 13 inch pan. Place one layer of whole Club crackers ... Cool before cutting into bars. Taste like TWIX® candy bars.
Ingredients: 9 (chips .. crackers .. milk .. sugar ...)
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- 8. CHOCOLATE LAYER BARS
- Mix together and press ... or until the top layer is set. Cool slightly before cutting into bars.
Ingredients: 3 (flour ...)
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- 9. SEVEN LAYER BARS
- Layer each ingredient just as ... When cooled, cut into bars.
Ingredients: 7 (chips .. crackers .. milk ...)
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- 10. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered ... you can't eat just one!
Ingredients: 6 (crumbs ...)
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