|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Tip: Try beef stew for more results.
Results 1 - 10 of 18 for lawrys beef stew
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Cook ground beef, onions, bell ... fire, cook until celery and tomatoes are done, approximately 1 1/2 hours. Add salt and pepper to taste while cooking.
In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; reduce heat ...
Add (chopped and blanched) : Add: Simmer and season to taste. Add water if needed. Layer vermicelli, cheese, sauce. Cheese on top. Chill overnight. ...
Add meat to ... dumplings mixed according to Bisquick recipe on box. Cook per box directions. Water in stew already doubled for ... Makes 6 to 8 servings.
Brown ground beef and onion; add all other ingredients without draining any juices from cans and mix together. Simmer over medium to low heat for 30 minutes.
(I begin by sprinkling boneless chicken breasts (2 packages) with Lawry's garlic salt and then I bake them in a 350 degree oven for 35 to 45 minutes. ...
To make beef stock: In 6 ... then add the remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Cook ground beef in Dutch oven ... beans with juice, water, salt, pepper, chili powder and seasoned salt. Lower heat and cook for 30 minutes. Serve 6-8.
Boil meat until 3/4 the way done with onion, then add juices and all the vegetables you want. Shred cabbage or rip in small pieces. Season how spicy ...
Preheat oven to ... fat and cut stew meat into 1" ... the stew to the top of the stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
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