1 - 4 of 4 for lavosh

1. LAVOSH
Mix dry ingredients. Add butter and cut into flour mixture with pastry blender. Add buttermilk and mix. (Refrigeration of dough makes it easier to ...

2. LAVOSH
Preheat oven to 375 degrees. Lightly grease a cookie sheet. Sift dry ingredients together. Cut in butter. Add buttermilk and mix until batter forms a ...

3. LAVOSH
Mix first 5 ingredients. Add last 2 ingredients and mix well. Form into balls (tennis ball size) and roll into thin sheets on waxed paper (floured). ...

Hold each round ... rounds of softened Lavosh (divide evenly). Lay ... may be made as far ahead as the night before for lunch or the morning of for dinner.


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