- 1. STRAWBERRY-RHUBARB PIE
- Combine first 4 ingredients. ... Turn into pastry-lined 9-inch pie plate. Dot with butter. Adjust lattice top; seal. Bake at ... for 35 to 40 minutes.
Ingredients: 8 (nutmeg .. pie .. salt .. strawberries .. sugar ...)
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- 2. CANDY BAR CAKE
- If you like, use ... 1 (21 oz.) can strawberry pie filling 1 (21 oz.) ... a serving plate frost top and sides of cake ... of cake in a lattice design, finishing with a ... use cake, remove chocolate pieces.
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- 3. STRAWBERRY RHUBARB PIE
- Let ingredients stand for 15 minutes. Add to pie shell, dot with butter. Cover with top crust, bake 425 degrees ... or until done. For lattice top, roll pastry into ... edge. You can do it!
Ingredients: 6 (cornstarch .. lengths .. rind .. strawberries ...)
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- 4. STRAWBERRY-RHUBARB PIE
- Combine first 4 ingredients; ... pastry for 9 inch lattice top pie. Fill with fruit ... for 35 to 40 minutes.
Ingredients: 6 (nutmeg .. salt .. strawberries .. sugar .. tapioca ...)
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- 5. STRAWBERRY RHUBARB PIE
- Combine first 4 ingredients. ... prepare pastry for 9-inch lattice top pie. Line 9-inch pie ... (400 degrees) for 35-40 minutes.
Ingredients: 6 (nutmeg .. salt .. strawberries .. sugar .. tapioca ...)
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- 6. STRAWBERRY/RHUBARB PIE
- Crust: Prepare as usual, ... crust. Line 9 inch pie pan (fitting and pressing into place). Roll out top crust. Cut into 1/2 inch strips for lattice top. Cut into 1/2 ... Can serve with ice cream.
Ingredients: 6 (cornstarch .. rhubarb). ...)
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