1 - 7 of 7 for latka

Shred potatoes and onions either by hand grater or food processor. Note: If you rinse shredded potatoes, they won't discolor. Add to above the beaten ...

Sift first 3 dry ingredients, then add sugar and matzo meal. Add milk to eggs. Stir into flour. Stir in melted butter. Beat until smooth. Grease ...

Wash potatoes; pat ... into pan. Fry until golden brown. Turn and fry other side until golden brown. Put latkas on paper towels to drain oil. 8 servings.

Grate onions, carrots and potatoes. Mix in matza meal, seasonings and eggs. Spoon into hot oil. Turn once, fry until golden brown.

Mix above ingredients in order given. Make sure to rinse potatoes to remove starch and pat dry with paper towel. Fold in egg white to batter. Fry ...

6. LATKAS
Grate potatoes in food processor. Drain and run cold water over them until it runs clear. Add onion, flour, salt, and pepper; mix well. Form into ...

7. LATKAS
Shred potatoes, squeeze dry in towel. In large bowl, stir shredded potatoes, eggs, onion, flour and salt. In large skillet over medium heat in hot ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.14s