|Katie Stewart's Cookery Book|
|by Katie Stewart|
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times".
1 - 10 of 743 for lasagne sauce
Preheat oven to ... pepper. Bring the sauce to a boil, ... minutes. To assemble lasagne, spread a ... remaining noodles and sauce. Then sprinkle Parmesan on top.
Combine all ingredients except lasagne and Mozzarella and ... layer pan with sauce, add strips ... Mozzarella on top. Bake at 350 degrees or until cheese bubbles.
Cook lasagne noodles according to ... tofu (crumbled) tomato sauce. Do the ... Cover with tomato sauce. Bake covered in 350 degree oven for 30-45 minutes.
Melt butter in ... brown. Add remaining sauce ingredients and simmer ... leaves (sauce can be cooked in advance and refrigerated until ready to be used).
Chop onions, carrots, ... tomato paste and sauce. Mix well ... sauce. This should be mixed in when adding tomato sauce. Enough for approximately 8 people.
Saute onion in hot oil. Add meat and brown. Add rest of ingredients. Bring to boil and simmer approximately 1 hour.
Saute onion and garlic in oil. Puree tomatoes. Add remaining ingredients. Cook for 1 hour covered and for 30 minutes uncovered. Makes 4 1/2 cups. ...
Saute onions in butter. Cook lasagne noodles as directed. ... layers of lasagne, sauce, cheese in ... minutes. Allow to set for 10 minutes before serving.
Melt butter, when ... low heat until sauce thickens. Stir frequently ... pan and 10 to 15 minutes with foil off. Let stand a couple of minutes and serve.
In large pan put tomatoes; chop them. Then add rest of ingredients. Simmer for 1/2 hour; stir often. 1 lb. hamburger 2 lb. Ricotta cheese 2 eggs
top of page