|Lasagna: The Art of Layered Cooking|
|by Dwayne Ridgaway|
Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food...
1 - 10 of 1,000 for lasagna without meat
Sauce: In skillet, ... to 1 day.) Meat: Combine egg, ... Let stand for 20 minutes. Drain off fat. Serve with remaining hot tomato sauce. Makes 8 servings.
Brown meat and garlic in ... is simmering, cook lasagna according to package ... cutting to firm up lasagna. This is great reheated. Serves 8-10 people.
Combine beef, bread ... 1/4 cup mozzarella cheese and 1 egg. Spread over meat. Top with remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese.
In hot oil brown garlic and meat in skillet, stir ... 30 minutes. Cook lasagna as directed on ... with Parmesan cheese. Bake at 350 degrees for 30 minutes.
In large pan (8 to 12 quarts) brown meat in 2 or ... paste and water. Cook at high speed and add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
Brown meat, add chopped ... sauce to make lasagna. Cook lasagna ... repeat layer and finish with cheese. I always make two pans and freeze one pan unbaked.
Beat the egg ... and parsley. Layer lasagna pan with sauce, ... cheese. Repeat as many times as you can. Cover with aluminum and bake 1 hour at 350 degrees.
Brown beef; add ... serving. If the meat is fat, skim ... Process pints 1 hour and quarts for 1 hour 15 minutes at 10 pounds pressure. Makes about 3 quarts.
In large skillet, brown ground meat and drain. Add ... Cheddar and bake at 350 degrees for 30 minutes. This is a great dish to freeze ahead for company!
Cook noodles according ... running water. Brown meat in frypan over ... with shredded Cheddar cheese. Bake in preheated 350°F oven for 50 to 60 minutes.
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