|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 1,000 for lasagna without meat
In large pan (8 to 12 quarts) brown meat in 2 or ... paste and water. Cook at high speed and add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
In hot oil brown garlic and meat in skillet, stir ... 30 minutes. Cook lasagna as directed on ... with Parmesan cheese. Bake at 350 degrees for 30 minutes.
Brown meat, add chopped ... sauce to make lasagna. Cook lasagna ... repeat layer and finish with cheese. I always make two pans and freeze one pan unbaked.
In large skillet, brown ground meat and drain. Add ... Cheddar and bake at 350 degrees for 30 minutes. This is a great dish to freeze ahead for company!
Sauce: In skillet, ... to 1 day.) Meat: Combine egg, ... Let stand for 20 minutes. Drain off fat. Serve with remaining hot tomato sauce. Makes 8 servings.
Cook noodles according ... running water. Brown meat in frypan over ... with shredded Cheddar cheese. Bake in preheated 350°F oven for 50 to 60 minutes.
Beat the egg ... and parsley. Layer lasagna pan with sauce, ... cheese. Repeat as many times as you can. Cover with aluminum and bake 1 hour at 350 degrees.
Brown beef; add ... serving. If the meat is fat, skim ... Process pints 1 hour and quarts for 1 hour 15 minutes at 10 pounds pressure. Makes about 3 quarts.
Combine beef, bread ... 1/4 cup mozzarella cheese and 1 egg. Spread over meat. Top with remaining tomato sauce and sprinkle with 1/4 cup mozzarella cheese.
Brown meat and garlic in ... is simmering, cook lasagna according to package ... cutting to firm up lasagna. This is great reheated. Serves 8-10 people.
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