- 1. VEGETARIAN LASAGNA
- Defrost spinach, drain as ... to 2 hours. Cook lasagna noodles until tender. Mix ... has changed a brown color.
Ingredients: 9 (cheese .. flakes .. noodles .. sauce .. spinach ...)
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- 2. VEGETARIAN LASAGNA
- Spread a layer of spaghetti sauce in bottom of 9 x 13 inch pan, then a layer of noodles. Mix together broccoli, spinach and mushrooms. Spread over ...
Ingredients: 8 (cheese .. egg .. noodles .. sauce ...)
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- 3. VEGETARIAN LASAGNA
- Place spinach in 2 quart glass rectangular dish. Microwave on High 5-6 minutes. Drain and squeeze out all moisture, set aside. Crumble tofu into ...
Ingredients: 11 (cheese .. mushrooms .. noodles .. nutmeg .. sauce ...)
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- 4. VEGETARIAN LASAGNA
- Cook noodles and broccoli separately according to the package directions; drain well, set aside. For sauce, cut up canned tomatoes. In a large ...
Ingredients: 14 (broccoli .. celery .. cheese .. egg .. leaves .. noodles ...)
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- 5. VEGETARIAN LASAGNA
- Saute 1/2 cup chopped onion until soft in 1 tablespoon of oil. Add: 2 c. sliced fresh mushrooms Saute a few more minutes until crisp-tender. Add: 1 ...
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- 6. VEGETARIAN LASAGNA
- Cook and drain lasagna. In bowl, combine ... before placing in the lasagna.)
Ingredients: 11 (cheese .. lowfat .. noodles .. sauce ...)
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- 7. VEGETARIAN LASAGNA
- Cook lasagna in boiling unsalted water ... with Parmesan cheese. Serves 8.
Ingredients: 13 (carrot .. cheese .. mushrooms .. oil .. olives ...)
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- 8. VEGETARIAN LASAGNA
- Cook lasagna noodles in boiling unsalted ... before serving. Yield: Serves 10.
Ingredients: 12 (carrot .. cheese .. noodles .. oil .. olives .. onion ...)
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- 9. VEGETARIAN LASAGNA
- Heat butter in large ... about 10 minutes. Prepare lasagna according to package. Grease ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. lasagna .. mushrooms .. parsley .. salt ...)
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- 10. VEGETARIAN LASAGNA
- Cook lasagna noodles according to package ... stand 10 minutes before serving.
Ingredients: 15 (basil .. carrot .. cheese .. mushrooms .. noodles ...)
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