|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 211 for lasagna sausage ground beef
This is a ... she had tried lasagna from here to ... cheeses with the mozzarella on top, bake at 375°F uncovered until the top is golden brown and bubbly.
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. Add tomato ...
Heat oven to ... mixture, 1/2 uncooked lasagna noodles, 1/2 of ... uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving.
Saute onion in fat. Add meat and cook until browned. Cook noodles 2 to 3 minutes and drain. Mix with sauce and meat. Turn into a casserole and top ...
Squeeze excess liquid ... set aside. Cook lasagna noodle. Combine soup ... remaining cheese mixture over top. Bake covered at 350 degrees for 25-30 minutes.
1. Remove sausage meat from outer ... heat, saute sausage, beef (break up beef ... to boiling. Add lasagna, 2 or ... minutes before serving. Makes 8 servings.
Turn on oven to 375 degrees. A) Cook lasagna noodles according to ... spaghetti sauce and ground beef or Italian sausage. C) Mix ... for about 45 minutes.
Brown ground beef and sausage. Add onion, ... 30 minutes. Boil lasagna until tender and ... through. (I sometimes use all ground beef instead of using sausage.)
Cook and stir ... cheese. (If desired lasagna can be covered ... easier cutting, let stand 15 minutes after removing from oven. 12 servings (3 square inch).
Cook 1 day ... garlic, Italian seasoning, ground pepper, paprika, oregano, ... Next Day: Boil lasagna noodles in salt ... Bake at 350 degrees for 1/2 hour.
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