|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 2,380 for lasagna sauce
Brown garlic and ... tomato paste, tomato sauce, salt, pepper, ... and Parmesan cheese. Bake in 350 degree oven for 30 minutes. Yield: 8 to 10 servings.
In a wok, ... chili powder, Worcestershire sauce, ketchup, chili ... a layer of lasagna noodles, red sauce ... until cheese bubbles and lightly browns.
Slice potatoes and ... put your favorite sauce to coat the ... make a layer (LASAGNA) instead of ... bread, or garlic cheese bread and salad. Perfecto!
Brown meat and ... 30 minutes. While sauce is simmering, cook lasagna according to package ... firm up lasagna. This is great reheated. Serves 8-10 people.
Beat the egg ... and parsley. Layer lasagna pan with sauce, noodles, ricotta ... many times as you can. Cover with aluminum and bake 1 hour at 350 degrees.
Brown hamburger with ... basil and spaghetti sauce seasoning. Simmer for 15 minutes. For lasagna, layer noodles, ... minutes at 350 degrees or until bubbly.
Brown sausage and ... in a crock pot. Add all other ingredients to crock pot. Cook several hours on high in crock pot. May use over noodles or in lasagna.
Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the ...
In skillet cook ... mushrooms. Stir in remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.
Cut sausage into ... hours. MODIFIED SPAGHETTI SAUCE: Eliminate meat ... way.) Cook the lasagna according to package ... tends to bubble all over the oven!).
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