|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 134 for lasagna romano
Cook lasagna noodles according to ... begins to bubble. Do not overcook as this will dry out the lasagna. Allow to sit for about 1/2 hour before cutting.
Preheat oven to 375°F. Cook lasagna noodles as directed ... or until bubbly. Sprinkle with Parmesan cheese. This is a great Christmas eve or day dinner.
Cook lasagna noodles according to ... 20 minutes, or until cheese slices are completely melted. Let stand few minutes before serving. Makes 6 servings.
Cook lasagna noodles according to ... grated Parmesan and Romano cheese. Sprinkle rest ... sauce is bubbly and cheese is partly melted. Makes 6 servings.
Chop onion and ... in and cook lasagna during baking. Layer ... for 1 hour. I actually think it is better reheated after it has set for one day. Enjoy!!
Saute chicken, mushrooms, ... sauce, 3 tablespoons Romano cheese, carrots, salt ... place 1/2 the lasagna noodles. Top with ... bubbly and cheese melts.
Cook noodles as ... turkey leftovers. At family dinners, I make one pan of traditional lasagna and this one. The white lasagna is always the most popular.
Brown meat slowly; ... 10 ounces of lasagna noodles in large ... layers of filling and sauce.) Bake at 375 degrees about 30-45 minutes. Longer if frozen.
Cook ground meat ... 45 minutes. Add Romano and Parmesan cheese ... form sticking. Prepare lasagna noodles according to ... stand 15 minutes before serving.
Cut sausage into ... way.) Cook the lasagna according to package ... (put a piece of aluminum foil under the pan--it tends to bubble all over the oven!).
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