|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 37 for lasagna pizza
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Cook lasagna noodles until tender ... 10 noodles. Spread pizza sauce over noodles. ... Return to oven until cheese melts, 15 minutes or so. Cut and serve.
1. Put noodles into rapidly boiling water and boil about 10 minutes; drain. 2. Fry hamburger - drain off grease. 3. Add 2 jars of sauce to hamburger ...
Combine cooked spaghetti, milk and eggs. Place in 9x13 inch pan. Spread spaghetti sauce over spaghetti. Brown hamburger. Season with salt, pepper, ...
Enough for 2 pizzas. Freezes well. ... if desired. For lasagna and spaghetti, add ... cooked meat and mushrooms before baking. Top with Mozzarella cheese.
Brown ground beef ... a well-greased 14-inch pizza pan. Spread cottage ... minutes or until cheese melts. Cool 5 minutes before cutting. Yield: 6-8 servings.
Grease 14" pizza pan or 15"x10" ... with Mozzarella cheese; bake 2 to 3 minutes until cheese melts. Let stand 5 minutes before serving; cut into wedges.
Combine the following in a 9 x 13 inch pan: spaghetti, egg, milk, browned hamburger and onions layered over noodles. Next layer cheese, next pour ...
Preheat oven to 400 degrees. Grease 14" pizza pan or 15"x10" ... cheese over dough; spoon meat mixture over cottage cheese. Sprinkle with Parmesan cheese.
Brown onions and meat. Add tomatoes, sauce, salt, garlic, oregano, and pepper. Simmer for 30 to 45 minutes. Into casserole put layer of meat mixture, ...
Crust: Measure warm ... onto 2 ungreased pizza pans or two ... Double cheeses for 2 large pizzas, or cover 1 crust tightly and refrigerate for up to 6 days.
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