|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 41 for lasagna pepperoni
Result Page: 1
In skillet, cook ... Layer with 4 lasagna noodles. Add cottage ... and layer of pepperoni. Top with ... longer. Let stand 15 minutes to set up before serving.
Mix and form ... stirring often. Boil Lasagna noodles in large ... (ie. cheeses eggs pepperoni) top with ... preheated 375 oven for 30 minutes. ENJOY!!!
Cook beef and ... cheese mixture and pepperoni. Top with ... bake at 350°F for 35 minutes. Uncover and bake 10 minutes longer or until heated through.
In a 6 to 8 quart Dutch oven, sauté onions, peppers, garlic and mushrooms until soft. Add meats and continue cooking on medium heat for 15 to 20 ...
Mix all ingredients, cook 30 minutes (simmer) with pepperoni. Add a ... two layers: Layer lasagna, cottage cheese ... add more cottage cheese and tomatoes.
Cook beef and ... half each of lasagna noodles, cheese mixture, pepperoni, meat sauce ... bake at 350 degrees for 30 minutes. Sprinkle with Parmesan cheese.
SAUCE: (May be ... 2 hours. Cook lasagna noodles according to ... Bake at 350 degrees for 30 minutes. If cheese on top browns too fast, cover with foil.
Cook lasagna noodles until tender ... from oven. Arrange pepperoni, mushrooms, green ... Return to oven until cheese melts, 15 minutes or so. Cut and serve.
Brown meat; drain. ... 10-15 minutes. Boil lasagna in salted water; ... before serving. Sauce is better if you let it simmer slow in crock pot overnight.
Cook beef and ... half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, ... rings. Let stand 10 minutes before serving. Yields 6 servings.
Result Page: 1
top of page