|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of about 830 for lasagna meat sauce
This is a ... she had tried lasagna from here to ... bottom with spaghetti sauce, about two ... cottage cheese mixture, meats, onions and ... golden brown and bubbly.
Brown garlic and ... tomato paste, tomato sauce, salt, pepper, ... and Parmesan cheese. Bake in 350 degree oven for 30 minutes. Yield: 8 to 10 servings.
In large pan (8 to 12 quarts) brown meat in 2 or ... boiled tomatoes, tomato sauce, paste and ... tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
Brown meat and garlic in ... 30 minutes. While sauce is simmering, cook lasagna according to package ... lasagna. This is great reheated. Serves 8-10 people.
Beat the egg ... and parsley. Layer lasagna pan with sauce, noodles, ricotta ... many times as you can. Cover with aluminum and bake 1 hour at 350 degrees.
Brown beef; add ... serving. If the meat is fat, skim ... Process pints 1 hour and quarts for 1 hour 15 minutes at 10 pounds pressure. Makes about 3 quarts.
In hot oil brown garlic and meat in skillet, stir ... water, tomato paste, sauce, salt, pepper, ... 30 minutes. Cook lasagna as directed on ... degrees for 30 minutes.
Brown meat, add chopped ... envelope of spaghetti sauce seasoning mix and ... sauce to make lasagna. Cook lasagna ... two pans and freeze one pan unbaked.
In large saute pan, brown meat, drain fat, ... seasoning packet, tomato sauce and 1 cup ... In an oiled lasagna pan, using about ... if you like. Enjoy!
In a Dutch ... simmer. Add spaghetti sauce, olives, thyme, ... to 350°F. Boil lasagna noodles in salted ... layer 1/2 of meat sauce evenly at ... completely before storing leftovers
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