|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 103 for lasagna ground pork
In large saute ... In an oiled lasagna pan, using about ... before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. Add tomato ...
Brown meat with ... noodles, meat sauce, all cheese. Repeat until pan is full. Pour tomato juice over top of lasagna. Bake in 350 degree oven for 45 minutes.
Brown and drain ... Place 3 uncooked lasagna noodles on sauce ... Parmesan cheese. Microwave at medium (5) for 5 minutes. Let stand 5 minutes before slicing.
Dice the onion, ... heat. Add the pork and cook just ... 2 more layers. Lasagna can be made ... minutes. Let sit 10 minutes before serving. Serves four.
Fry sausage and ... cheeses. Layer three lasagna noodles in ungreased ... Cool for 15 minutes and serve with salad and garlic bread. Makes 8-10 servings.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Add noodles and ... 13 dish. Cut lasagna in half; place ... Parmesan cheese and dot with butter. Bake uncovered at 375 degrees for 20 minutes or until bubbling.
Saute pork and beef in ... 15 minutes. Cook lasagna. Prepare cheese ... cover with sauce. Sprinkle with Parmesan cheese. Bake at 375 degrees for 40 minutes.
Cook lasagna noodles, drain, rinse ... refried beans). Cook ground beef, onions and ... Suggestion: Make ahead of time; chill several hours or overnight.
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