|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Tip: Try elbow macaroni for more results.
1 - 8 of 8 for lasagna elbow macaroni
Brown hamburger. Mix with spaghetti sauce. Cook macaroni and mix everything ... degrees for 20-25 minutes or until cheese is melted and lightly browned.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Grate Mozzarella set ... baking dish or lasagna pan, start with ... jarred sauce or add 1 pound sausage or ground meat to jarred sauce to add more flavor.
Brown beef; add ... cook and drain macaroni. Mix together ... add the shredded cheese. Bake at 350 degrees for 30-40 minutes or until mixture is bubbly.
Saute celery, onions, ... layer of cooked macaroni in bottom of ... with cheese and Parmesan cheese. Cook in 350 degree oven for about 45 minutes. Serves 8.
Cook hamburger and ... a layer of macaroni, then layer ... minutes at 350 degrees. Ten minutes before lasagna is done, top with more Mozzarella and melt.
Saute choplets and ... done add cooked macaroni and meat together. ... Bake at 325 degrees for 20 minutes. Choplets may be purchased at health food store.
Combine all ingredients except macaroni and cheese. Layer ... hamburger mixture and cheese. Bake 30-40 minutes at 325 degrees. Should lightly brown on top.
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