|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 16 for lasagna dough
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Here is a ... for the pasta dough, as directed. ... to create a lasagna. Just spread ... oven and let sit for 25-30 minutes before cutting into squares.
In lasagna pan layer bread, ... can cream of mushroom soup and 1/2 can milk and spread on top. Bake 1 1/4 to 1 1/2 hours uncovered at 350 degrees. Feeds 8.
Brown sausage and ... well. Flatten crescent dough out on a ... Brush top of lasagna with milk, then ... until browned. Slice as for a pie. Serves 6 to 8.
Meat Mixture: Brown ... mixture onto the dough, leaving a ... minutes or until crust is golden brown. Serves 6. Can be made ahead, but not more than 2 hours.
Can use about ... 3 ingredients. Unroll dough on ungreased cookie ... seed. Bake at 375 degrees for 20-25 minutes or until deep golden brown. Serves 4-6.
Heat oven to ... basil leaves. Separate dough into 10 biscuits; ... Bake at 375 degrees for 20 to 25 minutes until biscuits are golden brown. 5-6 servings.
Preheat oven to ... mix and press dough into greased pan, ... cottage cheese over dough; spoon meat mixture over cottage cheese. Sprinkle with Parmesan cheese.
Crust: Measure warm ... make a stiff dough. Turn out ... serving. Double cheeses for 2 large pizzas, or cover 1 crust tightly and refrigerate for up to 6 days.
Drain, add spaghetti ... Spread half of dough in ungreased 19 ... at 375°F for 30 to 35 minutes. Let stand 10 minutes before cutting. Makes 15 servings.
Brown meat; drain. ... Crust: Unroll crescent dough, separate into ... seal. Brush with milk and sesame seeds. Bake at 375 degrees for 20 to 25 minutes.
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