|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef sausage pepperoni for more results.
Results 1 - 9 of 9 for lasagna beef sausage pepperoni
Brown meat; drain. ... 10-15 minutes. Boil lasagna in salted water; ... before serving. Sauce is better if you let it simmer slow in crock pot overnight.
Brown ground beef, and sausage. Drain. Add ... and oregano. Cook lasagna noodles. Layer 1/2 ... mixture, layer of pepperoni, layer 1/2 ... Cook approximately 40 minutes.
Brown meat; drain. ... and simmer. Prepare lasagna noodles as directed. ... a layer of pepperoni in a 13x9x2 ... refrigerate and bake for 45 minutes. Serves 8-10.
Prepare lasagna noodles according to package directions; drain. Cook sausage, ground beef, onion and ... sauce, Ricotta mixture, pepperoni, Mozzarella and ... 8 to 10 servings.
In a 6 to 8 quart Dutch oven, sauté onions, peppers, garlic and mushrooms until soft. Add meats and continue cooking on medium heat for 15 to 20 ...
In a heavy ... brown the ground beef and sausage with onion. Drain ... tomato paste, chopped pepperoni, water, parsley, ... stand 20 minutes before serving.
Cook ground beef and Italian sausage in frying pan ... with layer of pepperoni. Sprinkle grated ... Let cool about 20 minutes before cutting and serving.
Brown ground beef and sausage and drain. Boil ... and noodles until you fill the pan. Cover with remaining sauce. Bake at 350 degrees for 45-60 minutes.
Fry ground beef and sausage with 2 cloves ... 15 minutes. Boil lasagna noodles in lightly ... Swiss cheese. Slice pepperoni thin. To build ... for about 30 minutes.
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