|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef sausage pepperoni for more results.
1 - 9 of 9 for lasagna beef sausage pepperoni
Brown ground beef, and sausage. Drain. Add ... and oregano. Cook lasagna noodles. Layer 1/2 ... mixture, layer of pepperoni, layer 1/2 ... Cook approximately 40 minutes.
Brown meat; drain. ... 10-15 minutes. Boil lasagna in salted water; ... before serving. Sauce is better if you let it simmer slow in crock pot overnight.
Prepare lasagna noodles according to package directions; drain. Cook sausage, ground beef, onion and ... sauce, Ricotta mixture, pepperoni, Mozzarella and ... 8 to 10 servings.
Brown meat; drain. ... and simmer. Prepare lasagna noodles as directed. ... a layer of pepperoni in a 13x9x2 ... refrigerate and bake for 45 minutes. Serves 8-10.
Cook ground beef and Italian sausage in frying pan ... with layer of pepperoni. Sprinkle grated ... Let cool about 20 minutes before cutting and serving.
Brown ground beef and sausage and drain. Boil ... and noodles until you fill the pan. Cover with remaining sauce. Bake at 350 degrees for 45-60 minutes.
In a heavy ... brown the ground beef and sausage with onion. Drain ... tomato paste, chopped pepperoni, water, parsley, ... stand 20 minutes before serving.
In a 6 to 8 quart Dutch oven, sauté onions, peppers, garlic and mushrooms until soft. Add meats and continue cooking on medium heat for 15 to 20 ...
Fry ground beef and sausage with 2 cloves ... 15 minutes. Boil lasagna noodles in lightly ... Swiss cheese. Slice pepperoni thin. To build ... for about 30 minutes.
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