|LA France Gastronomique|
|by Anne Willan|
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the Fr...
1 - 10 of 56 for las palmas sauce
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Put enchilada sauce and soup in ... the cheese to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Spray crock with ... together the enchilada sauce, the canned ... This freezes well and is a great leftover for smothered breakfast burritos the next day.
Brown the hamburger, ... powder, salt, enchilada sauce and water. Cover ... stirring constantly. Simmer on low for 1/2 hour, uncovered. Garlic salt to taste.
Cook feet and ... 45 minutes. Add hominy and chili sauce. Sprinkle menudo mix and oregano. Cook for 30 minutes more. Serve with lemon, onion, and oregano.
Brown meat and onions. Mix in all other ingredients and pour into large baking dish. Bake 1 hour at 350 degrees. Uncover last 10 minutes and sprinkle ...
Simmer beef, pepper ... add red chili sauce and stir well. ... reserved broth. Let simmer 15 minutes. Add drained meat; simmer 30 minutes more; salt to taste.
Place 2 cans sauce in pot to ... and spread cheese and onions and olives. Don't fill pan too high as it will boil over. Bake 20-25 minutes at 350 degrees.
Cut and clean ... all add chili sauce and hominy. You ... green onion or chili peppers on table to add if desired lemon. Serve with warm flour tortillas.
Grate cheese and ... aside). Warm enchilada sauce with 3 tablespoons ... in oven for about 40 minutes at 325 degrees. Serve with rice and refried beans.
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