|La Varenne Pratique|
|by Anne Willan|
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert.
1 - 10 of 15 for las palmas red chili
Result Page: 1
Brown the hamburger, ... and oregano. Add chili powder, salt, enchilada ... stirring constantly. Simmer on low for 1/2 hour, uncovered. Garlic salt to taste.
Simmer beef, pepper ... roux. Gradually add red chili sauce and stir ... Let simmer 15 minutes. Add drained meat; simmer 30 minutes more; salt to taste.
Heat Las Palmas sauce in small ... cheese and tortillas until all ingredients are used. Add 1/2 cup water; cover and bake 30-40 minutes in 350 degree oven.
Saute the garlic ... gravy. Pour in chili sauce a little ... minutes or until cheese and sauce are sizzling. Don't use frozen tortillas, they will crack.
In the bacon ... in one big chili pot. Stir this ... beers. Serve over red kidney beans, along ... Cheddar cheese. Red kidney beans, optional. Serves 8 to 10.
Drain all soup ... and then add Las Palmas to beans. Cook ... of the little bag of chili pepper. Combine all ingredients and let simmer for about 1 hour.
Cut tortillas into ... are set. Add red chili sauce, 1 cup ... Simmer, uncovered, for 15 minutes. Serve and top with remaining cheese. Makes 4 servings.
Place 2 cans sauce in pot to simmer. Fry tortillas and place between paper towels to absorb grease. Grate cheese and slice onions and olives. Dip ...
Grate cheese; chop ... mixture is left. Put over top of enchiladas. Mix bouillon and chili sauce, and pour over enchiladas. Bake at 350 degrees for 30 minutes.
In large skillet, ... chopped onion and red chile sauce. Mix well, then place in baking dish. Bake for 20 to 30 minutes at 350 degrees until cheese bubbles.
Result Page: 1
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