1 - 10 of 35 for las palmas chili
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Place 2 cans sauce in pot to simmer. Fry tortillas and place between paper towels to absorb grease. Grate cheese and slice onions and olives. Dip ...
Cook sausage until ... tomatoes, corn, salt, chili sauce and chili ... casserole and top with cheese. Bake at 350 degrees for about 45 minutes. Makes 8 servings.
Saute the garlic ... gravy. Pour in chili sauce a little ... minutes or until cheese and sauce are sizzling. Don't use frozen tortillas, they will crack.
Fry corn tortillas lightly in oil. Set on paper towels. Take one tortilla at a time and fill using the following: 1 tablespoon Monterey Jack and 1 ...
Boil chicken. Chop bell pepper, onion, tomato. Shred chicken. Combine all ingredients in large saucepan. Simmer. Optional: olives and sour cream.
Heat Las Palmas sauce in small ... cheese and tortillas until all ingredients are used. Add 1/2 cup water; cover and bake 30-40 minutes in 350 degree oven.
Butter tortillas. Brown meat and onions. Add seasoning, olives and sauce. Place tortillas and meat in layers in a 9x13x2 inch pan. Top with cheese. ...
Fry meat and drain. Mix all other ingredients in a large bowl. Add meat and mix well. Bake 1 hour at 350 degrees. Serves 10. May be mixed and baked ...
Bring cream to boil in skillet. Add corn and simmer over medium heat until most of liquid is absorbed, about 8 minutes. Stir in zucchini and parsley. ...
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