|Inn Country Chefs Cookbook|
|by C. Vincent Shortt|
Fourteen chefs offer culinary advice and step-by-step instructions to prepare fabulous meals.
1 - 10 of 60 for large zucchini boat
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Cut zucchini lengthwise and scoop ... skillet and add 1/2 cup water. Bring to boil and simmer, covered, for 10 minutes or until tender. Drain on paper towels.
Puree cooked carrots in blender. Add honey and cream and put in both zucchini shells. Sprinkle with brown sugar and broil for 2 minutes. Serves 2.
Preheat oven to ... Trim stem from zucchinis; split zucchinis ... tablespoons oil in large skillet, add onion ... occasionally, about 15 minutes. Makes about 2 cups.
Cook zucchini in boiling water ... into zucchini shells. Place in shallow baking dish; top with cheese. Bake in preheated oven (350 degrees) for 15 minutes.
Boil the zucchini. Drain, remove ... tomato puree over the zucchini, next the cream and finally the cheese. Bake in a 350 degree oven until the cheese melts.
Heat butter in ... in halves of zucchini boats. Place on ... grated cheese and sesame seeds, then pour remaining drippings on top. Bake 1 hour at 350 degrees.
Slice each zucchini in half lengthwise. ... to form hollow "boats". Combine zucchini ... with Parmesan. Cover with foil. Bake at 350 degrees for 30 minutes.
Cook whole zucchini in boiling, salted ... Sprinkle Parmesan cheese and paprika on top of each squash. Bake at 350 degrees for 25 to 30 minutes. Serves 4 to 8.
Cook whole zucchini in boiling water, ... dish. Sprinkle with reserved cheese and dash paprika. Bake at 350 degrees for 25 to 30 minutes. Makes 4 servings.
Scoop pulp out of zucchini halves and discard ... top. Place zucchini boats in baking pan ... for last 10 minutes of cooking. Serve on bed of brown rice.
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