|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 92 for large size muffins
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Use 2 Texas muffin pans, well greased. ... to 450°F. In large bowl with a ... golden. Remove from pans onto wire rack immediately. Makes 12 blueberry muffins.
Preheat oven to 350°F. Grease king size muffin pan. In large bowl, combine corn ... 10 minutes before removing. Good served with chili or bean soup!
Cream 1/2 cup ... lightly greased miniature muffin pans, filling 2/3 ... cinnamon; sprinkle sugar mixture over top of each muffin. Yields about 3 1/2 dozen.
Let cream cheese ... temperature. Blend, stir in flour. Chill slightly. Shape into balls and press into ungreased muffin tins on bottom and up sides. Fill and bake.
Cream 1/2 cup ... lightly greased miniature muffin pans, filling two-thirds ... sprinkle sugar mixture over top of each muffin. Yield: about 3 1/2 dozen.
Preheat oven to ... 4. Spray cup cake/muffin pan with Pam ... top of the muffins before they are ... free to add any of your favorite low carb veggies. ez
Preheat oven to ... into well oiled muffin tins filling 2/3 ... Ricotta Muffin Frosting. Mix all ingredients well and use as a frosting for muffins and bars.
Heat oven to 400 degrees. Combine muffin mix, wheat germ, ... mixture; stir until combined. Do not over mix. Spoon into muffin cups. Bake 13-15 minutes.
Preheat oven to 400 degrees. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a ... Yields: 24 miniature muffins or bake 20 minutes for 6 Texas-size muffins.
Cream together until ... Blend just until moistened. Spoon in greased muffin pans and bake 20 to 25 minutes at 325 degrees. Approximately 12 to 16 muffins.
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