|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 44 for large shell pasta fillings
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Boil pasta shells and stuff with ... Sauce: Heat all ingredients over low flame until blended, stir frequently. Cover pasta shells with sauce then serve.
Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Boil shells, then cool ... until soft. Mix all ingredients together and fill shells. Cover with meat sauce and bake 20 minutes at 350 degrees. Serves 8-10.
Heat oven to ... Heat butter in large skillet over medium-high ... pepper to taste. Fill shells with turkey mixture. ... about 20 minutes longer. 8 servings.
Beat egg in ... Stir in cream. Fill cooled shells. Arrange in shallow baking dish. Pour sauce over. Bake at 350°F for 15 minutes or until bubbly hot.
Cook shells according to package ... spoon mixture into pasta shells or fill, using a ... the sauce into large au gratin dish, ... of pasta. Freezes well.
1. Heat oil in a large pan. Briefly saute ... filling in each shell. Place in ... and grind until the desired consistency is achieved. Add salt if desired.
Saute onion and ... enough water to fill 3/4 of your ... ingredients except the pasta. Simmer 45 ... zucchini, squash, corn, peas or Parmesan cheese for variety.
Prepare the sauce. ... the Filling and Pasta; spread 1/2 ... bowl. Cook the shells in a large pot of boiling ... remaining 1 tablespoon Parmesan. Serve hot.
Prepare pasta shells per package. Rinse ... baking dish. Carefully fill cooked pasta shells ... degrees for 20 minutes or until hot and bubbly. 6-8 servings.
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