|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 1,450 for large red potatoes
Mashed potatoes are always made ... special with skin-on red potatoes and a ... PLACE potatoes in large saucepan. Cover with ... used with permission. ® Milks
Note: Fresh herbs, ... peel and slice potatoes into 1 inch ... are translucent. Add red potato slices and butter, ... pepper (or salt if needed) and serve.
Preheat oven to 350°F. Quarter potatoes with the skin ... side dish for a variety of meals! I hope you enjoy my recipe! And let me know what you think!
Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Preheat oven to 375°F. Wash potatoes and cut into ... cheese is melted, about 5-10 minutes. These are a great accompaniment to grilled meats and poultry.
Bring a large pot of water ... minutes. Add sweet potato, red pepper, tomatoes, and ... a time to desired consistency. Delicious, low-fat, and healthy!
Preheat grill. Clean potatoes, cut in ... food and roll ends (it will look like a big foil tootsie roll). Place on grill with cover closed for 20 minutes.
Spray counter lightly ... let rest. Mix potatoes, Rosemary and ... over dough. Sprinkle with salt and fresh ground pepper. Bake at 350°F 25-30 minutes.
Preheat oven 350 ... half of the potatoes in bottom of ... of half the red peppers, then half ... and tender, about 1 hour. Serve immediately. (Serves 4)
Halve or quarter scrubbed red potatoes. Brown in ... heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.
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